“The cuisine of Mulan is inspired by using fresh ingredients to create a modern, innovative Asian cuisine. Modern Asian dishes are simple and healthy. I have created a menu of vibrant dishes that are tasteful, clean and simple.” – Peter How, Consulting Executive Chef of Mulan
With an extensive 200-bottle wine cellar, general manager and sommelier of Mulan, Carlos La Cruz, has created wide selection of drinks and cocktails to complement every entrée.
